Our unique concept features a continuous tableside service of fifteen, delectable cuts of meat, including beef, chicken, pork, lamb and sausage.
Our skilled Gaucho chefs are proudly involved in each part of the meats preparation, from butchering, skewering, seasoning, grilling to happily serving our guests to their temperature preference and specification.
Each guest controls their service with a green and red, coaster-like card. The green side signals our Gaucho chefs to begin serving the meats, and the red side stops the service. To resume service, simply display the green side once again.
One of our most popular cuts, this prime part of the sirloin is served seasoned with sea salt.
Succulent beef tenderloin, seasoned to perfection. Also served wrapped in bacon.
Cut from the top sirloin, this piece of meat is tender and full of flavor.
Cut from the bottom sirloin and generously seasoned before slowly roasting.
Fresh young leg of lamb sliced off the bone. Also served as chops.
Costela de Boi
Tender and juicy beef short ribs expertly prepared by Brazeiros’ gaucho chefs.
Costela de Porco
Mouthwatering pork ribs slowly roasted and beautifully seasoned.
Frango com Bacon
Savor our bacon wrapped chicken breasts kissed with a hint of seasoning.
Coxa de Frango
Enjoy chicken legs lightly basted in our special marinade.
These robust pork sausages are perfectly seasoned and fire-roasted.
Carre de Cordeiro
Delicious, tender lamb chops.
Picanha com Alho
A delectable version of our Picanha flavored with garlic.
Large Grilled Shrimp
Six Large grilled shrimp served tableside on a skewer.
* available as an add on to your meal for a small additional cost.
*The temperature of the food items can be served to order, so they may contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.