Salad Bar & Side Dishes

Brazeiros’ dining experience begins at our gourmet salad bar. Enjoy one of your favorites or sample something new. With a variety of 30+ items, it will surely be a fresh complement to your meal or the perfect meal for the salad lover or vegetarian at your party.

Brazeiros’ side dishes are presented as soon as guests are ready for the second part of this concept. The side dishes are served in a family style and are replenished throughout the meal. Side dishes include crispy polenta, caramelized banana, and garlic mashed potatoes. Steak sauces, Farofa, Yucca, and French Fries are available upon request at no additional charge.

Fresh Steamed Cut Vegetables

An array of crispy and fresh steamed vegetables, asparagus, yellow and red pepper, broccolis, to name a few.

Gourmet Salads

Daily prepared gourmet salad from around the world. Tabbouleh, a Mediterranean favorite, Gaucho potato salad, Italian Tricolored pasta salad and Crispy and creamy apple salad and Italian Tricolored pasta salad.

Marinated Vegetables

Sun dries tomatoes, artichokes, hearts of palm (palmito)


Considered as a Brazilian delicacy. It is the core of the stem of the palm tree.


Imported & Domestic Cheeses Selection

Cold meats

Smoked Salmon & Salami

Cheese Bread

It’s a light cheese bit prepared with yuca flour making it a gluten-free delight.

Staple Brazilian Side Dishes

Crispy Polenta, Caramelized Banana, and Garlic Mashed Potatoes.

Steak sauces, Farofa, Yucca, and French Fries are available upon request, at no additional charge.

The temperature of the food items can be served to order, so they may contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.